In 2024, Builín Blasta reduced waste output, surpassing its milestone target by 24%, while progressing initiatives to reduce packaging waste and repurpose food waste through new product development.
In 2024, Builín Blasta reported a notable reduction in waste output, decreasing from 0.04 kg per unit of output in 2023 to 0.0303 kg per unit of output. This performance exceeded the milestone target by 24%, reflecting the company’s commitment to improving operational efficiency and reducing environmental impact.
To support this achievement and maintain waste levels below the target threshold, Builín Blasta has outlined two key initiatives. The first involves replacing single-use paper towels with a reusable towel roller system, aimed at reducing disposable waste in production areas. The second initiative is the planned installation of a cardboard shredder, which will allow the company to repurpose packaging waste for internal use or recycling. While both initiatives are still in progress, they represent practical steps toward long-term waste reduction.
Beyond operational waste, Builín Blasta is also addressing food waste through an innovative new product development initiative. The company is exploring ways to repurpose food waste into a value-added product, turning potential loss into opportunity. This approach not only supports waste minimisation but also aligns with circular economy principles, adding commercial and environmental value.
Moran’s Mega Jam, based in Ballinagh, Co. Cavan, crafts homemade jams, chutneys, and relishes using fresh, local ingredients. Founded by hospitality-trained duo Kieron and Claire Moran, the brand supplies artisan shops, craft butchers, and SuperValu stores across Ireland.
View Story
Sofrimar, based in Kilmore Quay, Co. Wexford, is a leading seafood processor specialising in sustainably sourced shellfish. The company exports premium Irish seafood globally, combining traditional expertise with modern processing and a strong focus on quality, traceability, and environmental responsibility.
View Story
Boann Distillery Ltd, a family-owned business in the Boyne Valley, blends tradition with innovation through nano-copper pot stills and locally sourced ingredients to craft distinctive whiskeys, apple brandy, and gin. Their award-winning spirits are enjoyed in over 55 countries, with a visitor centre opening soon for immersive brand experiences.
View Story