In 2024, Folláin reduced food waste, exceeding their target milestone by 14%.
In Cúil-Aodha, Folláin has spearheaded an impactful and far-reaching community project focused on habitat protection and biodiversity education. This initiative involves the transformation of a three-hectare area into a vibrant green space that not only supports and enhances local flora and fauna, but also provides educational opportunities for nearby schools, fostering environmental awareness among future generations.
Folláin's unwavering commitment to this initiative extends beyond the immediate scope of the project, with financial support significantly increasing from €3,850 in 2022 to €18,100 in 2023, surpassing their target milestone by more than 100%. This funding not only supports the maintenance of the green space but also contributes to other community projects, including sponsorship of a new Astroturf playing field. This remarkable achievement underscores Folláin’s dedication to the long-term sustainability and growth of the project.
Founded in 2015, East Coast Bakehouse is Ireland’s largest biscuit manufacturer. Based in Drogheda, Co. Louth, it blends traditional recipes with innovation to produce premium biscuits for global markets, with a strong focus on sustainability, local sourcing, and state-of-the-art baking technology.
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Rafferty's Ham, founded in 1980 in Carrickmacross, Co. Monaghan, specialises in manufacturing premium cooked Irish ham. The company is known for its commitment to quality and operates within Ireland’s grocery and meat sectors.
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Promise Gluten Free, founded in 1968 in Ardara, Co. Donegal, is a leading Irish bakery known for its traditional sourdough and artisan breads. The company supplies major retailers and foodservice providers and is recognised for combining time-honoured baking methods with a strong focus on innovation and quality.
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