In 2024, Murphy’s Ice Cream reduced its total waste intensity alongside its egg white intensity, surpassing the waste milestone by 13% and 93%, respectively.
Murphy’s Ice Cream has made remarkable strides in waste reduction in 2024, exceeding its target milestone and setting new standards for sustainability. The company has successfully decreased total waste intensity from 0.18kg/kg in 2023 to 0.10kg/kg in 2024. This achievement underscores Murphy’s Ice Cream’s commitment to optimising resource use and minimising impact through operations.
The company implemented a bin tracker system, which allows it to identify hotspots of waste generation and take targeted corrective action. By analysing waste patterns, Murphy’s Ice Cream has refined its processes to ensure greater efficiency and reduce unnecessary waste. This proactive approach has not only helped the company surpass its milestone target by 13% but has also supported informed decision-making for ongoing sustainability improvements.
Beyond general waste reduction, Murphy’s Ice Cream has made significant progress addressing food waste, particularly egg whites – the single largest source of food waste fit for human consumption within its operations. Through extensive recipe reformulation and dedicated efforts to repurpose egg whites via new product development trials, the company has successfully reduced egg white waste intensity from 0.050 l/kg in 2023 to 0.03 l/kg in 2024, far exceeding its milestone by 93%.
Kerrigan’s Mushrooms, founded in 1981 in Co. Meath, is a family-run farm producing premium Irish mushrooms. Supplying major retailers, they’re known for quality, sustainability, and innovation in fresh, organic, and exotic mushroom products.
View Story
Cooley Oysters, founded in 1984 in Greenore, Co. Louth, is a family-owned seafood producer known for farming premium oysters from Carlingford Lough. The company supplies high-quality shellfish to domestic and international markets and is recognised for combining traditional aquaculture with modern purification technologies.
View Story
Blanco Nino, founded in 2014 in Clonmel, Co. Tipperary, is a premium producer of authentic Mexican-style tortilla chips and corn tortillas. The company supplies to food service and retail sectors across Europe and is recognised for its commitment to sustainability and traditional cooking methods.
View Story