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Gold Member Case Study – Sushi King

Founded in 2006, Sushi King is a Dublin-based sushi brand offering fresh, pre-packed sushi through premium retailers and events. Known for quality and innovation, it caters to on-the-go customers, corporate clients, and major venues like the Aviva Stadium.

A Sushi King Chicken Singapore Noodles meal prepared in a bowl
Gold Member
Sushi King

Sustainability Achievements:

In 2024, Sushi King increased certified suppliers from 75% to 83.3%, surpassing its 70% milestone and achieving 100% certification for all fish and meat suppliers.

  • Target Areas Reported
  • Exemplary Targets
  • Awarded Gold Membership

Sushi King has prioritised sustainable packaging by using recyclable materials such as PS APET plastic sushi trays, polypropylene pots and labels for noodles, and brown paper and card boxes.

In 2023, Sushi King successfully reduced packaging weight from  0.1812 t/t in 2022 to 0.14 t/t, surpassing their milestone target by 34.3% . Moving forward, the company plans to further reduce packaging through lighter, recyclable options, exploring recycled materials, and assessing the recyclability of current components like Labeltech Sushi Labels, reflecting their commitment to environmental responsibility.

 

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