Main Course Christmas Recipes
The Christmas Feast
Roast Turkey with Thyme and Onion Stuffing
12-14 people
3 h 30 min
Ham with Marmalade and Ginger Glaze
10 people
Roast Leg of Lamb with Rosemary
10 people
1 h 30 min
Neven's Christmas Turkey with Apricot and Orange Stuffing
10-12 people
Pan Fried Duck Breasts with Red Wine and Orange Sauce
4 people
